Kid-Friendly Real Food Muffins for Busy Moms
These muffins are great for adults and kiddos alike.
They are perfect for:
Pre- or post-workout snack
Travel
Batch cooking
Lunch boxes
New moms—make a batch to bring as a gift!
MUFFIN INGREDIENTS
5 pastured eggs
2 bananas, mashed
1 cup roasted sweet potato or canned pumpkin
1 cup shredded zucchini, excess liquid squeezed out with towel
1 tsp vanilla extract
1/2 cup coconut flour
1 tsp baking soda
1 tsp cinnamon
INSTRUCTIONS
Combine wet ingredients, then add dry. Spoon into muffin tins lined with baking cups. Bake in preheated 350 degree oven for 28-30 minutes. Store in fridge (3-5 days) or freezer (months).
