This months’ recipe is a little different - rather than sharing an edible recipe, I wanted to share one of my favorite ways to make the home smell good during the winter months - a simmer pot. 

Simmer pots are such a simple and natural way to elevate any holiday gathering. An added perk is that there are no synthetic fragrances or chemicals involved! 

You’re definitely going to want to save this recipe for your holiday gatherings - it’s a great source of fiber during a season of sweet treats and indulgences.

Thanksgiving is right around the corner and these maple roasted veggies make the perfect side dish. 

I snagged both the Brussels sprouts and the butternut squash at my local farmers market. Eating seasonally is so important to me - the produce is much more flavorful and nutrient dense! 

You’re definitely going to want to save this recipe for your holiday gatherings - it’s a great source of fiber during a season of sweet treats and indulgences.

I can’t believe fall is here! I love all things pumpkin, and this recipe is no exception. This pumpkin creamer is so tasty and has much better ingredients than the store-bought versions. 

Please note that this recipe is free from fillers, so some natural separation is normal. You’ll have to give it a good shake before serving. 

This summer salad is so refreshing and easy to assemble.  It’s packed with a variety of plant fibers and a variety of protein sources! 

If you like this recipe, you’ll love the

I’ve been loving all the watermelon this summer and this sorbet is so refreshing, it’s the perfect summer treat!

We make a conscious effort to keep added sugars low in our household, and this sorbet satisfies that sweet tooth without sending your blood sugar on a rollercoaster like store-bought versions can!

If you’re looking for more low-sugar yummy recipes, you’ll love the Funk’tional Nutrition Collective. It’s an annual membership where you can access all of our functional nutrition courses including the carb compatibility project. You’ll learn how to stabilize blood sugar, energy, and mood, determine your body's unique carbohydrate needs, and end the carb confusion.

If summer was a side dish it would be this peach salsa. It’s loaded with all the summer produce and is so flavorful. We served this at taco night and it was a crowd pleaser.

I love eating this salsa with Siete Foods grain free tortilla chips, but it’s also amazing when served over fish or alongside a burrito bowl.

This bean salsa is packed with plant-based protein and fiber. You can eat it straight out of the bowl, but it’s even better when served alongside some Siete Foods tortilla chips.

If you struggle to tolerate canned beans, you may want to check out Eden Foods. This brand soaks their beans overnight and pressure cooks them to make them easier on digestion!

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Sheet pan meals are quick and easy with minimal clean-up. This recipe is also meal-prep friendly and naturally gluten free. Use this simple recipe after a busy day!

Curry is one of my favorite comfort meals and it’s so easy to make.

I love how flavorful and versatile this recipe is – you really can use whatever veggies you have on hand! If you’re plant-based, you can replace the chicken with chickpeas.

I like to serve the curry alongside rice or cauliflower rice!

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You get access to all of our functional nutrition programs plus monthly live calls, nervous system support & a deeply supportive community — at a super affordable rate.

Homemade sauces and salad dressings are some of my favorite recipes to make at home because you can control the ingredients. I love loading mine up with fresh herbs and spices, including tons of fresh basil and garlic.

This recipe is a bit different than a typical marinara given you use butternut squash, but also because there’s no unnecessary added sugar. I’m always trying to think of fun and creative ways to diversify our plant-food intake, and this one checks all the boxes.

If you like this recipe, you’ll love the Funk’tional Nutrition Collective, our annual subscription, education portal & holistic health community to completely revitalize your health.

You get access to all of our functional nutrition programs plus monthly live calls, nervous system support & a deeply supportive community — at a super affordable rate.

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Game day isn’t complete without finger foods and these artichoke hearts are so flavorful and crispy. I served them with marinara for dipping, but a garlic aioli would also be amazing!

This recipe is gluten free, plant-based, high-fiber and is ready in less than twenty minutes! The artichoke hearts are also great for your digestion as they help to stimulate bile flow.

If you don’t have an air fryer you can use your oven on the convection setting and cook the artichoke hearts on a wire rack over a sheet pan.

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Who else is a sucker for squash season? This squash and apple salad is so flavorful and has been on repeat all winter. I’m always working on ways to increase the variety of plant foods I eat, and this salad is packed with nutrients!

You can add a protein to make it a complete meal, or serve it as a side dish.

If you like this recipe, you’ll love the Funk’tional Nutrition Collective, our annual subscription, education portal & holistic health community to completely revitalize your health.

You get access to all of our functional nutrition programs plus monthly live calls, nervous system support & a deeply supportive community — at a super affordable rate.

Thousands of people have used these programs to feel good again – and you can, too.

I love baking during the holiday season, but sometimes I just need a break! These grain-free cereal bars were a hit at my last potluck, and will definitely be a crowd-pleaser at your holiday gathering.

I used Eat Love Bird cereal here to make this recipe grain-free and low in added sugars, but you can use whatever cereal you prefer!

Cooler weather calls for chili. I always forget how easy this meal is – simply toss everything into a large pot and a cozy, yummy dinner will be ready within 30 minutes. I topped mine with cilantro and red onion for some extra flavor!

This recipe is loaded with prebiotics from the onions, garlic, and beans to support your gut health,, and is loaded with fiber to keep you full and satiated.

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What better way to celebrate the start of fall than with pumpkin recipes?! This pumpkin hummus is so flavorful and the perfect way to ramp up your intake of prebiotic fibers.

Looking for more information on what you should be eating throughout the day and why? Check out this podcast episode!

This watermelon salad is SO refreshing and will make the perfect addition to your Labor Day plans. The pistachios and feta provide some fats and protein to stabilize blood sugar levels, but I recommend eating this alongside a meal for sustained energy throughout the day.

While I did not include this in the original recipe, adding some freshly sliced basil or mint adds a nice pop of flavor to this dish!

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This mango salsa is so refreshing and is the perfect combo of salty and sweet. You can substitute the mangoes for peaches depending on what is in season and local to you. The variety of plant fibers in this recipe help to feed those beneficial bacteria residing in your gut.

I love eating this salsa with Siete Foods grain free tortilla chips, but it’s also amazing when served over salmon or paired with a burrito bowl.

If you’re looking for more low-sugar delicious recipes, you’ll love the Carb Compatibility Project. Our 4 week program where you’ll learn how to stabilize blood sugar, energy, and mood, determine your body's unique carbohydrate needs, and end the carb confusion.

I love eating eggs as a high-protein breakfast option, but I don’t always have the time to make them before starting my workday. These egg bites require minimal prep and will help you cut down on time during busy mornings.

I love pairing mine with avocado, salsa, and berries for a balanced breakfast that will help keep me fueled throughout the day!

No-bake recipes are a favorite of mine, especially as the weather starts warming up. This yogurt bark is low in sugar and the toppings can be easily modified depending on what you have on-hand.

I used CocoJune coconut milk yogurt for this recipe to make it dairy-free, but any unsweetened yogurt will work!

This recipe has become a staple in our house because of how easy it is to make! Simply throw your ingredients in the blender, fold in some chocolate, and bake!

I love the natural sweetness provided by the bananas, and prioritize low sugar chocolate chips, from brands like Hu Kitchen, to keep the added sugar low.