Blender Banana Bread
This recipe has become a staple in our house because of how easy it is to make! Simply throw your ingredients in the blender, fold in some chocolate, and bake!
I love the natural sweetness provided by the bananas, and prioritize low sugar chocolate chips, from brands like Hu Kitchen, to keep the added sugar low. If you’re looking for guidance regarding how much sugar you should be eating, check out this podcast episode.
If you enjoyed this recipe, you’ll love Eat to Achieve - our 21 day self-paced nutrition program where you’ll learn how to eat real food, free yourself from the diet mentality, and support your overall health.
INGREDIENTS
3 ripe bananas
2 cups almond flour
2 eggs
1/4 cup tapioca flour
2 Tbsp maple syrup
2 Tbsp butter or coconut oil, melted
1.5 tsp baking powder
2 tsp vanilla extract
2 tsp cinnamon
Pinch of salt
1/2 cup dark chocolate chips, more for topping
INSTRUCTIONS
Preheat the oven to 350.
Combine all ingredients except for the chocolate chips in the blender, and mix until well combined.
Fold in the chocolate chips, then transfer mixture to a parchment-lined loaf pan.
Top with more chocolate chips.
Bake for 55-60 minutes.
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Recipe by
Rachel Mistry, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
