Pumpkin Coffee Creamer
I can’t believe fall is here! I love all things pumpkin, and this recipe is no exception. This pumpkin creamer is so tasty and has much better ingredients than the store-bought versions.
Please note that this recipe is free from fillers, so some natural separation is normal. You’ll have to give it a good shake before serving.
If you like this recipe, you’ll love the Funk’tional Nutrition Collective. It’s an annual membership where you can access all of our functional nutrition courses, join live classes, and connect with like-minded individuals also interested in improving their overall health through a functional nutrition approach.
INGREDIENTS
2 cups of your preferred milk or milk alternative
1/2 cup pumpkin puree
2 Tbsp pure maple syrup (option to use more if you prefer a sweeter taste).
2 tsp cinnamon
Splash of vanilla extract
INSTRUCTIONS
Combine all ingredients in a blender and mix well.
Refrigerate in a glass container of your choice.
Shake well and serve with your coffee.
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Recipe by
Rachel Mistry, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
