Episode 51: Chinese Medicine for Moms & Kids with Megan Garcia

In this episode:

Interview with Megan Garcia

Megan and I discuss how we navigate real food in the real world...with kids.

Cultural appropriation of herbs

Chinese tonic herbs/adaptogens

Herbs & vaccinations

Food intros with food sensitivities

How to reduce food stress with children

Sugar & exposure to sweets

Sour & bitter flavors for babies

How to transition kids to whole foods diet

Plant-based diets with kids

Common mineral deficiencies in babies

Best foods for baby’s development

Baby led weaning vs. purees

Responsive feeding

Dairy-free calcium sources

Natural deodorant options

What your body odor might mean about how your organs are functioning

Learn More About Functional Nutrition

Previous
Previous

Episode 52: Our Go-To Labs & Functional Testing

Next
Next

Episode 50: Eating Disorders & The Power of Sharing Your Story - Interview with Meg Doll