Watermelon Sorbet
I’ve been loving all the watermelon this summer and this sorbet is so refreshing, it’s the perfect summer treat!
We make a conscious effort to keep added sugars low in our household, and this sorbet satisfies that sweet tooth without sending your blood sugar on a rollercoaster like store-bought versions can!
If you’re looking for more low-sugar yummy recipes, you’ll love the Funk’tional Nutrition Collective. It’s an annual membership where you can access all of our functional nutrition courses including the carb compatibility project. You’ll learn how to stabilize blood sugar, energy, and mood, determine your body's unique carbohydrate needs, and end the carb confusion.
INGREDIENTS
5-6 cups of cubed watermelon
The juice from 2 limes
Optional: a little bit of water to help it all blend
INSTRUCTIONS
Freeze your watermelon on a parchment lined baking sheet or plate for a few hours.
Once frozen, combine half of the watermelon and the juice of 2 limes in a blender.
Pulse the mixture until well combined. You might need to add a few ounces of water to help it all blend smoothly.
Once the first batch of watermelon is well blended, add more!
I used my high-speed blender for this recipe, but a food processor would probably work even better!
Note: this recipe is best when served immediately!
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Recipe by
Rachel Mistry, MS, RDN
Rachel is a registered dietitian with years of clinical experience and Lead Practitioner of The Funk’tional Nutritionist. As an IFM Certified Practitioner and a graduate of Erin’s Funk’tional Nutrition Academy, Rachel is well aligned with our philosophy. If you get the opportunity to work with Rachel, you will see why we are honored to have her on the team!
