I made these no-bake cheesecake bites for 4th of July this year, but you can make this healthy, cold, and creamy dessert all year long!

I got a recent request for more food pics on Instagram. I talk a LOT about needed to eat more…and for some people, seeing it played out in photos seems to help. So here’s a full day of eating!

I originally created this recipe for another blog several years ago. By request, I dug it out of the archives to repost it here. Perfect for summer BBQs!

Herbalist and Lyme expert Stephen Buhner recommends using astragalus root to optimize immune function. He recommends taking 1,000mg every day, and up to 3000mg during Lyme season. I take encapsulated herb or tincture.

Since my daughter is only 5, I work astragalus powder into her foods. like this cold and creamy milkshake. For other ways I bolster my family’s immune system, check out all the resources mentioned in Episode 62 of The Funk’tional Nutrition Podcast.

Last week I had a client talk about food overwhelm. As in having so much information about what constitutes healthy food that it overwhelms her. Her ultimate goal is to eat perfectly paleo. But instead of taking baby steps toward that (maybe-too-lofty-for-her) goal, she throws her hands up and stays stuck.

It’s a classic case of letting perfect be the enemy of good, and most of us know it all too well. In our strive for perfection, we inevitably fall short of our ideals.

I was recently interviewed by Sara Curry of Blaze Yoga and Pilates to talk about why her students are bonking during Inferno Hot Pilates—a type of heated pilates that incorporates High Intensity Interval Training, or HIIT.

Bonking, crashing, hitting the wall...call it what you want, but when it happens, it sucks. The great thing about HIIT is that you get a killer transformative effective workout in a short period of time...but ONLY if you’re adequately fed. Here are some common mistakes people make when trying to fuel their high intensity interval training."

I literally have no idea how I came up with this Creamy Seafood Chowder recipe, but it’s in my top 5 recipes I’ve ever created, no doubt. This chowder recipe uses a fair amount of grass-fed ghee. That, blended up with cauliflower is what creates the creaminess. Since ghee is made from butter, I didn’t label it as dairy free. But many of us who are dairy free can still consume casein and lactose-free ghee.

Moms are always writing me to ask for holistic home remedies, so I figured I would share the hot beverage we’ve been sippin’ in my household. This immune boosting hot chocolate recipe includes the immune supportive herb astragalus, the medicinal mushroom reishi, plus the fat soluble vitamins A, D and E which are necessary for natural cold and flu prevention. Even better—it's super rich and delicious—a treat your whole family will love!

We're in that awkward gap between Christmas and New Year's where nobody knows what's going on and everybody is full of weird food.

We hosted a Griswold family Christmas this year and I purchased roughly 764 pounds of food for the festivities but forgot ice. When I was fishing around the freezer for something to chill the vodka, I came up with several bags of organic frozen cranberries (I keep them on hand to throw in smoothies and baked apple dishes and such). Combined with other random dribs and drabs around the house, and we had the perfect festive house cocktail!

These hearty banana-sweetened cookies are perfect for a lazy Saturday morning, post-workout snack or lunchbox treat for your kiddo.

The wilderness is my spiritual compass. It’s how I connect to something bigger than myself. If I’m feeling lost, overwhelmed or out of sorts, nothing soothes my soul like a walk in the woods. This is something I discovered over the past 5 year while I was going through hell and back with my health.

The perfect hearty and cozy soup for fall. And it couldn’t be easier to make!

When I’m an Anxious Annie, one of my self-soothing practices is to make baked goods and eat them. AND I MAKE NO APOLOGIES ABOUT THIS, TO BE CLEAR. The cool thing is you get to benefit from my anxiety. Enjoy these brownies - they’ve got a surprise ingredient in them!

I created this recipe because I was in need of healthy snacks to send off to school with Hattie…that didn’t contain nuts. We eat this as a breakfast, dessert, or layered with yogurt for a parfait-style snack. It’s ridiculously easy to make and it’s pretty darn tasty. Enjoy!

The way we approach health and nutrition in today’s world is referred to as the “Expert Model”. You are not the expert on you, someone else is. The doctor, the heath guru, the Instagram wellness influencer, the diet book author, the local Isagenix rep all wield more power over your body than you do.

The expert model takes away your responsibility and puts you in the role of a child waiting to be told what to do.

Pilates focuses on building strength in many of the areas that are weak in my body: specifically core and glutes. I went to pilates to rebuild strength, but what I got was so much more.

Zucchini is starting to come up like whoa.

If you're growing your own, you're probably seeing all the pretty yellow flowers bust out, as well. EAT THOSE. Squash blossoms contain vitamin C, beta carotene, iron and calcium. They're another way to add variety to your diet. Try out this recipe and you won't be sorry!!

Another fun kale salad to add to your routine!

Dropping this recipe just in time for your Fourth of July Festivities. Enjoy!